The JBJ Soul Foundation

Soul Kitchen

Community Restaurant

  • April 27, 2015

    FEMACorps Team Member Mixes It Up in Culinary Throwdown at Bon Jovi’s Soul Kitchen

    RED BANK, N.J.-Take some ground chicken, a little grape jelly, a bell pepper, an apple and a box of orzo , stir in a few spices and turn up the Jimi Hendrix music. Those were all the ingredients needed to serve up some fun with a serious purpose during a Chopped-style Culinary Throwdown between FEMACorps Eagle 5 team member Latoshia Jones and Chef Terrence Stewart of the JBJ Soul Kitchen restaurant on Saturday, April 11.
  • April 17, 2015

    Soul Kitchen Welcomes Chef Carla Hall

    JBJ Soul Kitchen welcomed a special guest, Chef Carla Hall, co-host of The Chew, during our dinner service on Thursday, April 16th. Chef Carla is a longtime proponent of food insecurity issues and came out to support the mission of Soul Kitchen.
  • February 27, 2015

    JBJ Soul Kitchen Welcomes Red Bank Regional Culinary Program

    Students from the Red Bank Regional Culinary Program, guided by Chef Pete, took over JBJ Soul Kitchen to cook up an Italian Feast.
  • January 12, 2015

    Thank You For Your Support

    As we start the New Year and look back over our 3 years at Soul Kitchen we are overwhelmed and humbled by our journey. We have seen our in-need population grow, our community support grow and our mission take flight.
  • January 5, 2015

    Happy Are The Hands That Feed: Journey of a Soul

    The first time that I came to Soul Kitchen was during the two year anniversary celebration in the fall of 2013. I had heard about it through social media and had emailed the restaurant manager, asking if I could visit. He invited me down to have a meal and join in the celebration.
April 17, 2014

From Our Community

  • “As a foreclosure survivor, thank you for the courtesies and dignity you give to your guests.”
  • “Great idea, Great food”
  • “My husband is unemployed and not well, I am on dialysis, so this was such a pleasure.”
  • “Having lost my job a over a year ago, I appreciate a place to enjoy great food and nice people being on a very limited budget right now. Hope to see more Soul Kitchens in the NJ and NYC area in the future.”
  • “This was a wonderful experience. Very humbling and I am blessed to have this opportunity”