Red Bank Menu June 28th - July 8th

Appetizer

Spring Into Summer Salad+

Mixed Greens, Strawberries, Blueberries, Tangerines, Sliced Almonds Tossed in an Orange Vanilla Vinaigrette

Sweet Chili Red Pepper Bisque*

Roasted Tomato and Red Pepper Soup

Main Course

Chili Lime Chicken*

Grilled Chicken Topped with Chimichurri Sauce Served with Rice and Beans, and Shaved Brussels Sprouts Topped with Queso Oaxaca

Salmon Capellini

Salmon Tips, Sundried Tomato, Artichoke Sauce in a Bed of Capellini Pasta Topped with Pine Nuts and Shaved Parmesan

BBQ Pulled Pork Platter

Slow Cooked Pulled Pork with Homemade Blueberry BBQ Sauce, Served with Grilled Corn, Mango and Citrus Slaw and Jalapeno Corn Bread

Three Bean Chili*+

Carrots, Green Peppers, Tomato, Red Onions, Black Bean, Pinto Bean and White Bean

Kid's Homemade Turkey Dog

Homemade Coney Island Corn Dog served with Honey Mustard and Broccoli

Dessert

Chef's Special

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

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