Red Bank Menu August 23rd - September 2nd

Appetizer

Farm Peach Salad*

Spring Mix, Grilled Peaches, Farm Cherry Tomatoes, Feta, and Fresh Mint Tossed in a Honey Lemon Vinaigrette

Cream of Zucchini*

Garden Zucchini Slow Simmered and Topped with Homemade Soul Rub Croutons

Main Course

Paprika Chicken*

Paprika Chicken with Spinach in a White Wine Butter Thyme Sauce Served over Yellow Squash Noodles

Fresh Fish Tacos*

Crunch Hard Shell Tacos Topped with White Fish, Creamy Zucchini and Jersey Corn Salsa Served with a side of Greens and Pico De Gallo

Margherita Pasta*

Cherry Tomatoes, Shallots, Basil Tossed over our Mozzarella Parmesan Sauces Finished with our Homemade Meatballs

Cauliflower Steak*+

Cauliflower, Red Peppers, Onions, Garlic Sauteed to a Crisp and Topped with Walnut Caper Sauce and Fresh Garlic Olive Oil

Kid's Mozzarella Sticks

Breaded Mozzarella Sticks Served with Marinara Sauce and a Side of Watermelon

Dessert

Chef's Choice

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

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