Red Bank Menu October 18th-27th


Autumn Spiced Salad*+

Mixed Greens, Cinnamon Granny Smiths, Golden Raisins, and A Spiced Vinaigrette

Roasted Corn Chowder*

With Sweet Potatoes, Peppers, Onions, & Bacon Crumbles

Main Course

Honey Garlic Chicken

Breaded Chicken Breast Over Garlic Green Beans & Curry Leek Mashed Sweet Potato

Beef Szechuan*+

Slow-Braised Beef with Carrots, Scallions, Peppers, Onions, & Turmeric CauliflowerOver Ginger Quinoa

Prosciutto Cod

Baked Cod Wrapped In Asparagus and Prosciutto Over Seasoned Rice Finished with A Lemon Beurre Blanc

Smoked Jackfruit Tacos*+

Handmade Pumpkin Tortillas Topped with Al Pastor Jack Fruit, Smoked Pineapple Salsa, & Vegan Cheese

Kids Quesadillas

Chicken, Broccoli, and Cheddar Cheese Quesadilla with a Black Bean Mango Salsa


Chef's Special

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

#Made with Soul Rub

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