Red Bank Menu October 18th - 28th

Appetizer

Soul Kitchen Salad*

Garden Greens, Blueberries, Goat Cheese, and Soul Bacon Tossed in our House Made Soul Balsamic Vinaigrette

Cream of Wild Mushroom Soup

Main Course

Chicken Divan

Creamy Chicken and Broccoli Casserole Toppped with Crispy Cheddar Cheese and Served with Herb Roasted Potatoes

Cod a la Nage

Pan Seared Cod with Ravioli in a Lobster Cream Sauce and Roasted Shallots

Smoked Carrot & Squash Risotto*

Celery, Shallots, Butternut Squash, Smoked Carrots, Cranberries, and Roasted Pine Nuts over Risotto in a Coconut Cream with Shaved Aged Gouda

On The Pasture Ratatouille

Pork Tips with Eggplant, Roasted Peppers, Zucchini Ratatouille Finished with an Onion Demi Glaze

Kid's Grilled Pizza

Grilled Pita Topped with Marinara, Mozzarella Cheese and Pepperoni Served with Apple Fries

Dessert

Chef's Daily Special

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

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