Red Bank Winter 2019 Menu

Appetizer

Winter Harvest Salad*#

Winter Greens, Roasted Beets, Grilled Onions, & Feta Cheese, Topped with Soul Seasoned Pecans & a Blood Orange Vinaigrette

Creamy Tomato Basil Soup

With Soul Rub Croutons

Soup Du Jour

Chef's Soup of the Day

Main Course

Honey Soul Chicken

Slow-Roasted Thigh, Garlic-Almond Haricot Verts & Herb Roasted Mushrooms

Soul Rub Pork Loin*+

Served with a Seasonal Squash Medley, Roasted Potatoes, and a Balsamic Cherry Tomato Reduction

Baked Salmon*

Over Jasmine Rice with Lemon Preserve Asparagus and Finished with a Parmesan Cream Sauce

Wild Mushroom Risotto*+

Shaved Asparagus, Peppers, Golden Raisins, Pine Nuts, and Quinoa in a Coconut Cream Sauce Finished with an Herb Chimichurri

Kids Homemade Tenders

Honey Dijon Pretzel Chicken Tenders Served with Seasonal Fries & a Side of Homemade Maple Mustard

Dessert

Chef's Dessert of the Day

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

#Made with Soul Rub

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