Red Bank Menu December 5th - 16th

Appetizer

24 Carrot Salad*#

Rainbow Carrots, Onions, Feta Cheese, & Soul Rub Candied Peanuts

Pumpkin Curry*

Topped with Toasted Pumpkin Seeds

Soup of the Day

Chef's Special

Main Course

Bacon Chicken Cutlet

Breaded Chicken Cutlet with Garlic Mashed Potatoes and Sauteed SpinachFinished with a Bacon Gravy

Pork Bowl

Shredded Pork, Tomato, Black Beans, Rice, Lettuce, & Queso Fresco Served in a Tortilla Bowl

Baked Winter Cod*+#

Cod, Baby Carrots, and Black Lentils Topped with A Pancetta Pesto Topping

Spinach and Mushroom Risotto+

Farro, Smoked Beets, Pine Nuts, & Currants in a Coconut Cream Sauce

Kids Pasta

With Ground Beef, Marinara Sauce, & Ricotta Cheese

Dessert

Chef's Dessert of the Day

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

#Made with Soul Rub

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