Red Bank Menu June 13th - June 23rd

Appetizer

Arugula Watermelon Salad

Arugula, Watermelon, Red Onion, and Feta Cheese with an Herb Vinaigrette

Roasted Vegetable Bean Soup

Summer Vegetable, Rainbow Chard and Bean Medley

Main Course

Mozzarella Baked Chicken*#

Over Linguine with Roasted Tomato & Onions Finished with Fresh Basil Pesto & Balsamic Reduction

Seared Salmon

Served Over Smoked Pineapple Rice & Asparagus with Cilantro Chimichurri Sauce

Spinach & Bacon Wrapped Pork Loin*

Over Rice and Creamy Onion Demi Glaze

Vegan Lentil Chili*+

Fresh Carrots, Onions, Peppers, Rainbow Chard & Kale Chili Over Lentils

Kid's Linguine

With Sausage, Sweet Peas, and Parmesan Cheese with Marinara Sauce

Dessert

Chef's Special

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free

#Made with Soul Rub

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