Toms River Menu October 18th - 28th

Appetizer

Baby Spinach Salad

Spinach and Romaine Lettuce Tossed with Apples, Spiced Walnuts, and Cranberry Vinaigrette

Roasted Cauliflower Soup

Pureed with Vegetable Broth and Herbs, Sprinkled with Toasted Bread Crumbles

Pasta e Fagioli

Hearty Tomato and White Beach Soup with Pasta and Grated Cheese

Main Course

SK Rubbed Rotisserie Chicken

with Lemon Oregano Roasted Potatoes and Greens

Grilled London Broil

Coffee and Spice Rubbed, Sliced, Served with Garlic Broccoli and Smashed Potatoes

Sesame Teriyaki Salmon Bowl

Grilled Salmon Filet with Bok Choy, ,Brown Rice, Peppers, Scallions and Sugar Snap Peas

Orecchiette Pasta

with Broccoli, Broccoli Rabe, and Butter Beans in Garlic and Oil, Finished with Romano

Kid's Cheeseburger Sliders

Mini Burgers with Cheddar, Potato Wedges and Broccoli

Dessert

Warm Apple Cobbler with Whipped Vanilla Cream

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

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