Toms River Menu August 8th - August 18th

LUNCH MENU AUGUST 9th - AUGUST 17th

Appetizer

Cantaloupe and Arugula Salad*+

With Crispy Bacon and Honey Balsamic Dressing

Potato and Sweet Pea Soup*

Main Course

SK BBQ Beef Sandwich*

Served with Sweet Slaw and Homemade SK Potato Chips

Mixed Green Garden Salad with Your Choice of Grilled Chicken or Tilapia

Tomato, Cucumber, Shredded Carrots with Honey Balsamic Dressing

Eggplant Pomodoro+

Farfalle, Roasted Eggplant, Tomato, Olive Oil and Garlic, Topped with Parmigiano Reggiano

Kids' Mini Pepperoni Pizza Bagels

Served with Veggie Tots

Dessert

Chef's Special

Fresh Fruit Cup*+

DINNER MENU AUGUST 8th - AUGUST 17th

Appetizer

Cantaloupe and Arugula Salad*+

With Crispy Bacon and Honey Balsamic Dressing

Potato and Sweet Pea Soup

Main Course

SK BBQ Beef Sandwich

Served with Sweet Slaw and Homemade SK Potato Chips

Grilled Chicken Breast with Molten Gorgonzola Sauce*

Served with Steamed Broccoli Rabe and Herb-Seasoned Potato Medallions

Citrus Lime Grilled Tilapia*

Served with Coconut Rice and Jersey Farm Fresh Salsa, and Finished with Avocado Cream

Eggplant Parm Stack

Served over Linguine and Topped with Bongiovi Marinara

Kids' Mini Pepperoni Pizza Bagels

Served with Veggie Tots

Dessert

Chef's Special

Fresh Fruit Cup*+

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free Option

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