Toms River Menu June 13th - June 23rd

LUNCH MENU

Appetizer

Mixed Green Garden Salad*+

Tomato, Cucumber and Carrots Topped with a Balsamic Vinaigrette

Farm Fresh Corn Chowder*

Main Course

Classic Bacon Cheddar Burger

Served on a Kaiser Roll with Sweet Potato SK Wedges

Chicken Salad Sandwich

Seedless Grapes, Walnuts, and Celery Served on a Flaky Croissant with Steamed Broccoli

Southwestern Salad*+

Tomatoes, Roasted Sweet Corn, Grilled Red Onion, and Grilled Shrimp Topped with Chipotle Lime Dressing

Roasted Eggplant Pomodoro

Angel Hair Pasta, Tomatoes, and Kalamata Olives Topped with Fresh Basil and Parmesan Cheese

Kid's Rotisserie Chicken Legs*

Served with Carrots and Parmesan Roasted Potatoes

Dessert

Strawberry Icebox Cake*

Fresh Fruit Cup*+

DINNER MENU

Appetizer

Southwestern Mixed Green Salad*+

Tomatoes, Roasted Sweet Corn, and Grilled Red Onion with Chipotle Lime Dressing

Farm Fresh Sweet Corn Chowder*

Main Course

Garlic Butter Rotisserie Chicken*

Served with Sauteed Spinach and Garlic Parmesan Potatoes

Pan Seared Pork Loin

Served with Glazed Beets, Carrots, and Herb Seasoned Farro

Broiled Coconut Shrimp+

Served with Pineapple Mango Fried Rice and Finished with a Raspberry Drizzle

Roasted Eggplant Pomodoro

Angel Hair Pasta, Tomatoes, and Kalamata Olives Topped with Fresh Basil and Parmesan Cheese

Kid's Rotisserie Chicken Legs*

Served with Carrots and Parmesan Roasted Potatoes

Dessert

Strawberry Icebox Cake*

Fresh Fruit Cup*+

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

+Dairy Free Option

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