Toms River Menu February 14th - 24th

Dinner Menu


Baby Spinach Salad

Candied Pecans, Gorgonzola Cheese, Raspberry Vinaigrette

SK Sixteen Bean Soup with Bacon

Coconut Butternut Squash Bisque (V, GF)

Main Course

SK Chicken Pot Pie

Rotisserie Chicken and Vegetables in Chicken Gravy with Flaky Pastry Top

Louisiana Pot Roast

Slow-Cooked with Tomatoes, Bell Peppers, Okra & Vegetable Dirty Rice

Atlantic Cod Pan Roast

Herb Crusted Filet with Couscous, Vegetable Tagine and Preserved Lemon

Vegetable Lasagna Al Forno

Pasta Layered with Ricotta and Mozzarella, Vegetables and Bongiovi Original Marinara

Kid's Spaghetti with Turkey Meatballs

Bongiovi Marinara and Broccoli


Rice Pudding Creme Brulee (V, GF)



Baby Spinach Salad

Spinach and Romaine Tossed with Gorgonzola, Pecans and Raspberry Vinaigrette

Butternut Squash Bisque

Main Course

SK Roasted Chicken

Rosemary Roasted Potatoes, Pan Jus and Winter Vegetables

Baked Frittata Lorraine

Crustless Quiche with Swiss, Smoky Bacon, Home Fries

Vegetable Lasagna Al Forno

Broccoli Rabe and Roasted Peppers, Ricotta, Mozzarella & Bongiovi Marinara

Banana Almond Berry French Toast

Custard Dipped French Toast with Almond Butter, Banana and Berries

Country Style Scramble Bowl

Fluffy Eggs with Bacon and Cheddar, Served with Home Fried Potatoes


Chef's Choice

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

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