Toms River Menu April 19th - 22nd


SK Garden Salad

Mixed Greens with Cherry Tomatoes, Carrots, Cucumbers, Balsamic Dressing

Potato, Leek and Asparagus Soup

Pasta e Fagioli

Main Course

SK Beef Meatloaf

Mashed Potatoes, Green Beans and Gravy

Grilled Orange Sesame Chicken

Veggie Fried Rice, Crispy Noodles

Pan Roasted Atlantic Salmon

Spring Vegetables, Lemon Herb Sauce

Gemelli Pasta with Roasted Vegetables

Bongiovi Garden State Marinara, Ricotta

Kids Pasta with Turkey Meatballs


Carrot Cake with Cream Cheese Frosting

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