Toms River Menu April 18th - 28th

LUNCH MENU

Appetizers

Spring Mix Salad*

Mixed Greens, Blueberries, Walnuts, Goat Cheese with a Blueberry Vinaigrette

Potato and Spring Onion Soup*

Broccoli Soup with Lemon Creme Fraiche*

Main Course

Grilled Chicken Caprese Sandwich

Served with Balsamic Grilled Tomatoes and Arugula Salad

Grilled Cod Fish Taco

Filled with Kale Pesto Rice, Tomato, Radicchio and Topped with Curry Mayo

Farfalle Lemon Pasta with Arugula*

Garlic, Cream, and Mozzarella

Kids Grilled Chicken Breast*

Served with Steamed Broccoli and Mashed Potatoes

Dessert

Fresh Fruit Cup* or Cappuccino Ice Cream Topped with Chocolate Shavings

DINNER MENU

Appetizer

Spring Mix Salad*

Mixed Greens, Blueberries, Walnuts, Goat Cheese with a Blueberry Vinaigrette*

Potato and Spring Onion Soup*

Broccoli Soup with Lemon Creme Fraiche*

Main Course

Asparagus and Mozzarella Stuffed Chicken Breast*

Served with Balsamic Grilled Tomatoes

Roasted Pork Loin with Dijon Bread Crumbs

Served with Roasted Brussels Sprouts and Mashed Potatoes

Parmesan Crusted Salmon*

Served with Kale Pesto Rice Pilaf

Farfalle Lemon Pasta with Arugula

Garlic, Cream, and Mozzarella

Kid's Grilled Chicken Breast

Served with Steamed Broccoli and Mashed Potatoes

Dessert

Carrot Cake with Cream Cheese Frosting*

Fresh Fruit Cup

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

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