Toms River Menu December 6th - 17th

Dinner Menu

Appetizer

Autumn Squash and Cranberry Salad

Lettuces and Greens Tossed with Roasted Butternut Squash, Apples and Cranberries

Split Pea Soup

Simmered with Ham and Aromatic Vegetables, Topped with Pumpernickel Croutons

Tomato Herb Bisque

Roasted Roma Tomatoes with Fresh Herbs and a Touch of Cream

Main Course

SK Rotisserie Chicken

Seasoned with Soul Kitchen Rub and Served with Smoky Collards and Whipped Sweet Potatoes

Blackened Atlantic Salmon

Served with Tomato Dirty Rice and Creole Vegetable Stew

Baked Eggplant Lasagna

Layers of Thinly Sliced Crispy Eggplant, Ricotta, Mozzarella, Bongiovi Garden State Marinara

Mesquite Smoked Pork Tenderloin

Drizzled with Cranberry Maple Glaze and Served with Whipped Sweet Potatoes and Collards

Kid's Baked Veggie Mac and Cheese

The All-Time Favorite, Laced with Finely Chopped Broccoli and Cauliflower

Dessert

Chocolate Mousse with Candy Cane Whipped Cream

Brunch Menu December 10th & 17th

Appetizer

Autumn Squash and Cranberry Salad

Lettuces and Greens Tossed with Roasted Butternut Squash, Apples & Cranberries

Tomato Herb Bisque

Roasted Roma Tomatoes with Fresh Herbs and a Touch of Cream

Fresh Fruit Bowl

Berries, Pineapple and Melon

Main Course

SK Sunday Gravy

Fettuccine & Slow-Cooked Tomato Sauce with Pork Shoulder and Ricotta

Challah French Toast

Granny Smith Apple Cinnamon Compote and Toasty Almonds

Chorizo Frittata

Baked Omelet with Smoked Mozzarella & Spinach, Served with Home Fries

Blackened Atlantic Salmon

Finished with Chipotle Lime Butter, Served with Broccoli Rabe and Roasted Potatoes

Country Scramble Bowl

Smoky Bacon and Scrambled Eggs with Home Fries and Fresh Buttermilk Biscuits

Dessert

Apple Spice Cake with Toasty Walnut Caramel

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

*Gluten Free Option

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