Toms River Menu August 23rd - September 2nd


SK Farm Grilled Vegetable Salad

Lettuces and Greens Tossed with Grilled Marinated Squash, Corn, Onions, and Yellow Tomato Emulsion

SK Farm Minestrone

Fresh Early Harvest Vegetables with Farro, Drizzled with Arugula Pesto

Main Course

Picnic Basket Buttermilk Fried Chicken

Crispy Boneless Breast and Thigh, Dressed with Mustard Slaw, Pickles, and Cheddar Biscuit

SK Smoked Pork Tenderloin

Finished with a Maple Chili Glaze, Herb Smashed Potatoes and Sauteed Greens

Cast Iron Blackened Salmon

With Creole Vegetable Stew, Bayou Dirty Brown Rice

Risotto with Zucchini

Creamy Rice laced with Zucchini and Yellow Squash Ribbons, Finished with Parmigiano

Kids Veggie Baked Ziti

with Bongiovi Garden State Marinara


Grilled Pound Cake Topped with Fresh Berries and Mint, Honey Balsamic Drizzle

Please let your Server know of any Dietary Restrictions

Many items grown organically at Soul Kitchen Farms courtesy of Laurino's Farm

Get Involved